Chicken Noodle Casserole Recipe

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Ingredients:

Serving

5 cups uncooked egg noodles
1 cup frozen peas
1 celery rib, chopped
1 medium carrot, chopped
4 cups cubed cooked chicken breast
1 can (14-3/4 oz) cream-style corn
1 can (10-3/4 oz) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted
2 cups (8 oz) shredded reduced-fat colby-monterey jack cheese, divided
1 small onion, chopped
1/4 cup chopped green pepper
1/4 cup chopped sweet red pepper
1/4 tsp pepper

Directions:

In a large saucepan, cook noodles according to package directions, adding the peas, celery and carrot during the last 5 minutes of cooking. Drain.
Stir in the chicken, corn, soup, 1 cup cheese, onion, green and red peppers and pepper. Transfer to a 13-in. x 9-in. baking dish coated with cooking spray.
Cover and bake at 350° for 30 minutes. Sprinkle with remaining cheese; bake 10 minutes longer or until cheese is melted. Yield: 8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	446.27 Kcal (1868 kJ)
Calories from fat	169.31 Kcal
		% Daily Value*
Total Fat	18.81g	29%
Cholesterol	79.78mg	27%
Sodium	641.05mg	27%
Potassium	438.17mg	9%
Total Carbs	44.02g	15%
Sugars	2.59g	10%
Dietary Fiber	2.35g	9%
Protein	25.35g	51%
Vitamin C	14.2mg	24%
Vitamin A	0.1mg	5%
Iron	2.5mg	14%
Calcium	88.6mg	9%

Amount Per 100 g
Calories	215.87 Kcal (904 kJ)
Calories from fat	81.9 Kcal
		% Daily Value*
Total Fat	9.1g	29%
Cholesterol	38.59mg	27%
Sodium	310.08mg	27%
Potassium	211.95mg	9%
Total Carbs	21.29g	15%
Sugars	1.25g	10%
Dietary Fiber	1.14g	9%
Protein	12.26g	51%
Vitamin C	6.9mg	24%
Vitamin A	0.1mg	5%
Iron	1.2mg	14%
Calcium	42.9mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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