Tuna Noodle Crispy Recipe

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Tuna Noodle Crispy
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Ingredients:

Directions:

  1. Heat cheese, soup and milk over low heat.
  2. Stir until smooth.
  3. Add tuna, noodles and pepper.
  4. Mix well.
  5. Pour into a 2 quart ovenproof dish.
  6. Top with cracker crumbs and margarine.
  7. Bake at 350 for 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 386.97 Kcal (1620 kJ)
Calories from fat 135.95 Kcal
% Daily Value*
Total Fat 15.11g 23%
Cholesterol 16.82mg 6%
Sodium 762.74mg 32%
Potassium 145.39mg 3%
Total Carbs 42.89g 14%
Sugars 5.11g 20%
Dietary Fiber 2g 8%
Protein 18.63g 37%
Iron 2.6mg 14%
Calcium 150.9mg 15%
Amount Per 100 g
Calories 213.59 Kcal (894 kJ)
Calories from fat 75.04 Kcal
% Daily Value*
Total Fat 8.34g 23%
Cholesterol 9.28mg 6%
Sodium 421mg 32%
Potassium 80.25mg 3%
Total Carbs 23.68g 14%
Sugars 2.82g 20%
Dietary Fiber 1.1g 8%
Protein 10.28g 37%
Iron 1.4mg 14%
Calcium 83.3mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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