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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Ingredients:
1/2 lb velveeta cheese |
1 can cream of mushroom soup |
1 can tuna |
1 dash pepper |
1/2 cup milk |
1/2 cup saltine crackers |
3 cups elbow macaroni, cooked |
2 tablespoons melted margarine |
Directions:
1. Heat cheese, soup and milk over low heat.
2. Stir until smooth.
3. Add tuna, noodles and pepper.
4. Mix well.
5. Pour into a 2 quart ovenproof dish.
6. Top with cracker crumbs and margarine.
7. Bake at 350 for 20 minutes.
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