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Tuna Noodle Casserole with Mushrooms and Fresh Herbs Recipe

Tuna Noodle Casserole with Mushrooms and Fresh Herbs Recipe

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Tuna Noodle Casserole with Mushrooms and Fresh Herbs

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Ingredients

Count

Nutrition

705

Calories

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Ingredients:

Serving

9 tbsp butter
1/4 cup all purpose flour
2 1/2 cups milk ( do not use low-fat or nonfat)
1 cup sliced stemmed fresh shiitake mushrooms (about 2 oz)
1 cup sliced trimmed button mushrooms (about 2 oz)
1/2 cup chopped green onions
1/4 cup chopped celery
1 tbsp chopped fresh rosemary or 1 tsp dried
1 tbsp chopped fresh thyme or 1 tsp dried
8 oz egg noodles
1 12 1/4- oz can tuna packed in water, drained well
1 1/2 cups fresh white breadcrumbs

Directions:

Melt 4 tablespoons butter in heavy medium saucepan over medium heat. Add flour and stir 2 minutes. Gradually whisk in milk. Stir over medium heat until sauce thickens, about 5 minutes. Remove from heat.
Melt 1 tablespoon butter in medium skillet over medium-high heat. Add all mushrooms, green onions and celery. Sauté until mushrooms are tender, about 5 minutes. Stir in rosemary and thyme. Stir mushroom mixture into sauce.
Preheat oven to 350°F. Butter 8-inch square glass baking dish. Cook noodles in large pot of boiling salted water until tender but still firm to bite. Drain. Rinse under cold water. Drain well. Place tuna in large bowl. Using fork, flake tuna into bite-size pieces. Add noodles and sauce. Toss to coat. Season with salt and pepper. Transfer mixture to prepared dish. (Can be made 1 day ahead. Cover; chill.)
Melt remaining 4 tablespoons butter in heavy medium skillet over medium heat. Add breadcrumbs and stir until golden brown, about 10 minutes. Sprinkle breadcrumbs over casserole. Bake until casserole bubbles around edges, about 30 minutes. Serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	705.13 Kcal (2952 kJ)
Calories from fat	271.48 Kcal
		% Daily Value*
Total Fat	30.16g	46%
Cholesterol	150.89mg	50%
Sodium	472.13mg	20%
Potassium	681.46mg	14%
Total Carbs	73.13g	24%
Sugars	11.72g	47%
Dietary Fiber	4.31g	17%
Protein	32.91g	66%
Vitamin C	2.5mg	4%
Vitamin A	0.3mg	11%
Iron	6.3mg	35%
Calcium	291.7mg	29%

Amount Per 100 g
Calories	149.88 Kcal (628 kJ)
Calories from fat	57.7 Kcal
		% Daily Value*
Total Fat	6.41g	46%
Cholesterol	32.07mg	50%
Sodium	100.35mg	20%
Potassium	144.85mg	14%
Total Carbs	15.54g	24%
Sugars	2.49g	47%
Dietary Fiber	0.92g	17%
Protein	6.99g	66%
Vitamin C	0.5mg	4%
Vitamin A	0.1mg	11%
Iron	1.3mg	35%
Calcium	62mg	29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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