Best-Ever Stuffing Balls Recipe

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Best-Ever Stuffing Balls
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Ingredients:

Directions:

  1. Place bread crumbs or cubes in a large bowl. In a skillet over medium heat, melt butter. Saute celery and onion until tender; add celery mixture to bowl. Add soup and seasonings; mix well. Form mixture into 12 to 14 balls. Place in a greased 13 x9 baking pan; cover with aluminum foil. Bake, covered, at 350 degrees for 25 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5396.48 Kcal (22594 kJ)
Calories from fat 1454.71 Kcal
% Daily Value*
Total Fat 161.63g 249%
Cholesterol 244.03mg 81%
Sodium 12452.1mg 519%
Potassium 2944.6mg 63%
Total Carbs 814.73g 272%
Sugars 71.55g 286%
Dietary Fiber 62.82g 251%
Protein 147.76g 296%
Vitamin C 51.4mg 86%
Vitamin A 1.1mg 38%
Iron 57.2mg 318%
Calcium 2179.2mg 218%
Amount Per 100 g
Calories 308.91 Kcal (1293 kJ)
Calories from fat 83.27 Kcal
% Daily Value*
Total Fat 9.25g 249%
Cholesterol 13.97mg 81%
Sodium 712.79mg 519%
Potassium 168.56mg 63%
Total Carbs 46.64g 272%
Sugars 4.1g 286%
Dietary Fiber 3.6g 251%
Protein 8.46g 296%
Vitamin C 2.9mg 86%
Vitamin A 0.1mg 38%
Iron 3.3mg 318%
Calcium 124.7mg 218%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 120.6
    Points
  • 139
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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