Tuna Noodle Caserole Recipe

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Tuna Noodle Caserole
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Ingredients:

  • 1 12 oz package. of medium size egg noodle
  • 1/2 cup. frozen pea's
  • 2 12 oz cans of tuna (drained )
  • 1 1/2 cans of milk
  • 1/2 tsp. celery salt
  • salt & perpper to taste

Directions:

  1. Cook pasta according to directions. I add the pea's to the noodle and cook them together. drain. Add tuna, soup, and fill soup cans with milk (1 1/2). add grated cheese, celery salt & pepper; stir.
  2. Transfer to small casserole dish and sprinkle the top with crushed corn flakes or potato chips. Cover and place in 350 oven for 25 min. remove foil and bake an additional 5 min.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 503.55 Kcal (2108 kJ)
Calories from fat 134.73 Kcal
% Daily Value*
Total Fat 14.97g 23%
Cholesterol 79.59mg 27%
Sodium 494.77mg 21%
Potassium 403.21mg 9%
Total Carbs 43.79g 15%
Sugars 1.93g 8%
Dietary Fiber 2.29g 9%
Protein 44.3g 89%
Vitamin C 2mg 3%
Iron 3.8mg 21%
Calcium 117.4mg 12%
Amount Per 100 g
Calories 258.75 Kcal (1083 kJ)
Calories from fat 69.23 Kcal
% Daily Value*
Total Fat 7.69g 23%
Cholesterol 40.9mg 27%
Sodium 254.24mg 21%
Potassium 207.19mg 9%
Total Carbs 22.5g 15%
Sugars 0.99g 8%
Dietary Fiber 1.17g 9%
Protein 22.76g 89%
Vitamin C 1mg 3%
Iron 1.9mg 21%
Calcium 60.3mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.9
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

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