Directions:
- Boil soup in mircowave.
- Mix together water and gelatin and add to boiled soup.
- In a bowl, combine remaining ingredients.
- Combine soup and tuna mixtures.
- Pour in a greased mold.
- Refrigerate for 3 hours.
- Serve with crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 125.76 Kcal (527 kJ) | ||
| Calories from fat | 96.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.72g | 16% | |
|---|---|---|---|
| Cholesterol | 33.43mg | 11% | |
| Sodium | 377.51mg | 16% | |
| Potassium | 88.81mg | 2% | |
| Total Carbs | 6g | 2% | |
| Sugars | 3.42g | 14% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 4.27g | 9% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 36.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 140.91 Kcal (590 kJ) | ||
| Calories from fat | 108.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.01g | 16% | |
|---|---|---|---|
| Cholesterol | 37.46mg | 11% | |
| Sodium | 422.98mg | 16% | |
| Potassium | 99.51mg | 2% | |
| Total Carbs | 6.73g | 2% | |
| Sugars | 3.84g | 14% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 4.79g | 9% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 41.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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