Directions:
- Dissolve gelatin in water according to directions.
- In a large bowl, mix dissolved gelatin with carrots, celery, cucumber, onion, lemon juice and mayonnaise. Refrigerate for 25 hours.
- When ready to make sandwiches, if mixture is too jelled to spread well, add 1/3 to 1/2 cup more mayonnaise.
- Using an electric knife, trim crusts from bread edges. Spread vegetable mixture on bread and make 28 sandwiches. Cut into quarters.
- Layer cut sandwiches in a large plastic container with damp paper towels between layers until serving time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 29.42 Kcal (123 kJ) | ||
| Calories from fat | 26.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.96g | 5% | |
|---|---|---|---|
| Cholesterol | 1.65mg | 1% | |
| Sodium | 29.33mg | 1% | |
| Potassium | 14.44mg | 0% | |
| Total Carbs | 0.56g | 0% | |
| Sugars | 0.26g | 1% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 0.17g | 0% | |
| Vitamin C | 0.3mg | 1% | |
| Calcium | 5.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 245.14 Kcal (1026 kJ) | ||
| Calories from fat | 222.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.7g | 5% | |
|---|---|---|---|
| Cholesterol | 13.79mg | 1% | |
| Sodium | 244.43mg | 1% | |
| Potassium | 120.35mg | 0% | |
| Total Carbs | 4.66g | 0% | |
| Sugars | 2.13g | 1% | |
| Dietary Fiber | 1.29g | 1% | |
| Protein | 1.38g | 0% | |
| Vitamin C | 2.6mg | 1% | |
| Vitamin A | 0.1mg | 0% | |
| Iron | 0.2mg | 0% | |
| Calcium | 44.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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