Slow Cooker Chili Recipe

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Slow Cooker Chili
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Ingredients:

Directions:

  1. Cook beef or turkey in a skillet until brown. Drain off fat.
  2. Mix meat, soup, water, chili powder, cumin, garlic, onion, beans and tomatoes in the slow cooker.
  3. Cover and cooker on Low 8 to 10 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 408.29 Kcal (1709 kJ)
Calories from fat 82.17 Kcal
% Daily Value*
Total Fat 9.13g 14%
Cholesterol 81.63mg 27%
Sodium 726.11mg 30%
Potassium 1231.47mg 26%
Total Carbs 45.15g 15%
Sugars 12.9g 52%
Dietary Fiber 12.12g 48%
Protein 38.57g 77%
Vitamin C 17.9mg 30%
Vitamin A 0.1mg 2%
Iron 5.8mg 32%
Calcium 139.9mg 14%
Amount Per 100 g
Calories 96.6 Kcal (404 kJ)
Calories from fat 19.44 Kcal
% Daily Value*
Total Fat 2.16g 14%
Cholesterol 19.31mg 27%
Sodium 171.79mg 30%
Potassium 291.36mg 26%
Total Carbs 10.68g 15%
Sugars 3.05g 52%
Dietary Fiber 2.87g 48%
Protein 9.13g 77%
Vitamin C 4.2mg 30%
Iron 1.4mg 32%
Calcium 33.1mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 10
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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