Print Recipe
Tuna Mold
 
recipe image
Prep Time: 15 Minutes
Cook Time: 0 Minutes
Ready In: 15 Minutes
Servings: 8
One of my favorite things to eat on crackers. Great for a party appetizer.
Ingredients:
1 (10 3/4 ounce) can condensed tomato soup
1/2 cup water
2 (7 g) packets unflavored gelatin
8 ounces neufchatel cheese
1 cup miracle whip light
1/4 cup onion, diced
1 teaspoon lemon juice
2 (6 ounce) cans tuna, in water, drained
Directions:
1. Boil soup in mircowave.
2. mix together water and gelatin and add to boiled soup.
3. In a bowl, combine remaining ingredients.
4. Combine soup and tuna mixtures.
5. Pour in a greased mold.
6. Refrigerate for 3 hours.
7. Serve with crackers.
By RecipeOfHealth.com