Tuna, Green Olive, and Egg Salad Sandwiches Recipe

Posted by
Rate It!
Tuna, Green Olive, and Egg Salad Sandwiches
Add your photo!



  1. Put eggs in a small saucepan. Cover with hot water and bring to a boil. Remove from heat, cover, and let sit 12 minutes. Drain and rinse eggs with cold water until cool. Peel and quarter.
  2. Meanwhile, in a bowl, whisk together oil, lemon juice, salt, pepper, and paprika. Add olives, tuna, onion, and parsley, and stir just to combine, leaving tuna in large chunks.
  3. Arrange 2 tomato pieces on each of 4 slices ciabatta. Top with tuna mixture, dividing evenly, and remaining slices ciabatta.
  4. *For the most sustainable choice, look for pole- or troll-caught tuna.
  5. Note: Nutritional analysis is per sandwich.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1076.76 Kcal (4508 kJ)
Calories from fat 896.82 Kcal
% Daily Value*
Total Fat 99.65g 153%
Cholesterol 749.1mg 250%
Sodium 3308.35mg 138%
Potassium 784.99mg 17%
Total Carbs 15.2g 5%
Sugars 4.72g 19%
Dietary Fiber 6.31g 25%
Protein 37.48g 75%
Vitamin C 52.5mg 87%
Iron 6.4mg 36%
Calcium 239.2mg 24%
Amount Per 100 g
Calories 201.21 Kcal (842 kJ)
Calories from fat 167.59 Kcal
% Daily Value*
Total Fat 18.62g 153%
Cholesterol 139.98mg 250%
Sodium 618.22mg 138%
Potassium 146.69mg 17%
Total Carbs 2.84g 5%
Sugars 0.88g 19%
Dietary Fiber 1.18g 25%
Protein 7g 75%
Vitamin C 9.8mg 87%
Iron 1.2mg 36%
Calcium 44.7mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 29
  • 30

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top