French Toast Tuna Sandwiches Recipe

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French Toast Tuna Sandwiches
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Ingredients:

Directions:

  1. Mix together tuna, celery, onion, pickle relish, and mayo.
  2. Spread 4 slices of bread with tuna mixture; top each with another slice of bread.
  3. Mix together eggs and milk.
  4. Dip sandwiches into egg mixture.
  5. Saute in butter over medium heat 4 minutes on each side or until golden brown.
  6. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 276.05 Kcal (1156 kJ)
Calories from fat 221.14 Kcal
% Daily Value*
Total Fat 24.57g 38%
Cholesterol 120.01mg 40%
Sodium 287.7mg 12%
Potassium 133.8mg 3%
Total Carbs 8.34g 3%
Sugars 6.77g 27%
Dietary Fiber 0.48g 2%
Protein 6.28g 13%
Vitamin C 1mg 2%
Vitamin A 0.1mg 5%
Iron 0.7mg 4%
Calcium 60.4mg 6%
Amount Per 100 g
Calories 231.44 Kcal (969 kJ)
Calories from fat 185.41 Kcal
% Daily Value*
Total Fat 20.6g 38%
Cholesterol 100.61mg 40%
Sodium 241.21mg 12%
Potassium 112.18mg 3%
Total Carbs 6.99g 3%
Sugars 5.68g 27%
Dietary Fiber 0.4g 2%
Protein 5.26g 13%
Vitamin C 0.9mg 2%
Vitamin A 0.1mg 5%
Iron 0.6mg 4%
Calcium 50.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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