Directions:
- Boil potatoes with skin on until tender. When cooled to the touch, skin potatoes and discard skin. Large dice potatoes and place in large bowl.
- Add to potatoes the minced celery, sliced green onions, minced sweet pickles and sliced olives.
- Peel eggs, setting aside the yolk; chop the white portion; add to bowl.
- Season mixture with salt and pepper and toss all lightly.
- In another small bowl add the cooked egg yolks, mayonnaise, vinegar and mustard; mix thoroughly breaking up yolks.
- Pour mayonnaise mixture over potato mixture and toss to coat.
- Place in pretty bowl and sprinkling lightly with paprika.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 348.94 Kcal (1461 kJ) | ||
| Calories from fat | 205.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.88g | 35% | |
|---|---|---|---|
| Cholesterol | 114.66mg | 38% | |
| Sodium | 739.12mg | 31% | |
| Potassium | 820.71mg | 17% | |
| Total Carbs | 29.96g | 10% | |
| Sugars | 4.55g | 18% | |
| Dietary Fiber | 4.85g | 19% | |
| Protein | 7.45g | 15% | |
| Vitamin C | 15.7mg | 26% | |
| Vitamin A | 0.3mg | 8% | |
| Iron | 1.8mg | 10% | |
| Calcium | 48.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 138.51 Kcal (580 kJ) | ||
| Calories from fat | 81.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.08g | 35% | |
|---|---|---|---|
| Cholesterol | 45.51mg | 38% | |
| Sodium | 293.38mg | 31% | |
| Potassium | 325.77mg | 17% | |
| Total Carbs | 11.89g | 10% | |
| Sugars | 1.81g | 18% | |
| Dietary Fiber | 1.93g | 19% | |
| Protein | 2.96g | 15% | |
| Vitamin C | 6.2mg | 26% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 0.7mg | 10% | |
| Calcium | 19.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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