Tuna Casserole Recipe

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Tuna Casserole
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Ingredients:

  • 1 (16 oz) package wide egg noodles
  • 2 (12 oz) cans tuna
  • 2 (12 oz) cans cream of mushroom soup
  • 1 (12 oz) can peas
  • 1 (8 oz) can mushrooms (optional)
  • salt and pepper

Directions:

  1. >Boil and cook the noodles as the package states.
  2. > Mix the soup with 1 1/2 cans of water until it's a thick, but creamy consistency ( about 10 minutes).
  3. > Add the 2 cans of tuna and simmer for 10 minutes.
  4. >Add in the noodles, peas and mushrooms.
  5. >Combine all ingredients together, and serve.
  6. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 44.17 Kcal (185 kJ)
Calories from fat 10.21 Kcal
% Daily Value*
Total Fat 1.13g 2%
Cholesterol 7.58mg 3%
Sodium 70.45mg 3%
Potassium 67.99mg 1%
Total Carbs 4.84g 2%
Sugars 0.47g 2%
Dietary Fiber 0.52g 2%
Protein 3.31g 7%
Vitamin C 2mg 3%
Vitamin A 0.1mg 3%
Iron 0.4mg 2%
Calcium 4.9mg 0%
Amount Per 100 g
Calories 133.47 Kcal (559 kJ)
Calories from fat 30.86 Kcal
% Daily Value*
Total Fat 3.43g 2%
Cholesterol 22.9mg 3%
Sodium 212.88mg 3%
Potassium 205.45mg 1%
Total Carbs 14.62g 2%
Sugars 1.43g 2%
Dietary Fiber 1.57g 2%
Protein 10g 7%
Vitamin C 6mg 3%
Vitamin A 0.3mg 3%
Iron 1.1mg 2%
Calcium 14.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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