Directions:
- Boil chicken, drain and save broth.
- Remove chicken from bones and chop up meat.
- Cook noodles as per package directions, drain and rinse with cold water.
- Combine chicken and noodles in large casserole dish.
- Combine all other ingredients in large bowl and mix well.
- Add sauce to chicken and noodles.
- Cover and bake at 350F for 1/2 hour.
- Then decrease heat to 300F and bake for 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 631.95 Kcal (2646 kJ) | ||
| Calories from fat | 387.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.08g | 66% | |
|---|---|---|---|
| Cholesterol | 234.2mg | 78% | |
| Sodium | 934.43mg | 39% | |
| Potassium | 555.61mg | 12% | |
| Total Carbs | 10.03g | 3% | |
| Sugars | 1.65g | 7% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 47.34g | 95% | |
| Vitamin C | 8.3mg | 14% | |
| Iron | 3.7mg | 20% | |
| Calcium | 46.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 176.24 Kcal (738 kJ) | ||
| Calories from fat | 108.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.01g | 66% | |
|---|---|---|---|
| Cholesterol | 65.31mg | 78% | |
| Sodium | 260.59mg | 39% | |
| Potassium | 154.94mg | 12% | |
| Total Carbs | 2.8g | 3% | |
| Sugars | 0.46g | 7% | |
| Dietary Fiber | 0.11g | 2% | |
| Protein | 13.2g | 95% | |
| Vitamin C | 2.3mg | 14% | |
| Iron | 1mg | 20% | |
| Calcium | 13mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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