Tuna Ball Recipe

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Tuna Ball
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Ingredients:

  • 2 (12 oz) cans canned tuna
  • 1 small onion, diced
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch garlic powder

Directions:

  1. Rinse and drain tuna.
  2. Squeeze out water.
  3. Combine all ingredients and form a ball.
  4. Refrigerate to chill.
  5. Serve on crackers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 150.84 Kcal (632 kJ)
Calories from fat 119.08 Kcal
% Daily Value*
Total Fat 13.23g 20%
Cholesterol 42.43mg 14%
Sodium 207.21mg 9%
Potassium 72.86mg 2%
Total Carbs 4.69g 2%
Sugars 3.54g 14%
Dietary Fiber 0.2g 1%
Protein 3.7g 7%
Vitamin C 0.5mg 1%
Iron 0.1mg 1%
Calcium 39.3mg 4%
Amount Per 100 g
Calories 269.73 Kcal (1129 kJ)
Calories from fat 212.94 Kcal
% Daily Value*
Total Fat 23.66g 20%
Cholesterol 75.88mg 14%
Sodium 370.55mg 9%
Potassium 130.3mg 2%
Total Carbs 8.39g 2%
Sugars 6.34g 14%
Dietary Fiber 0.36g 1%
Protein 6.62g 7%
Vitamin C 0.9mg 1%
Iron 0.2mg 1%
Calcium 70.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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