Tuna-and-White-Bean Salad Recipe

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Tuna-and-White-Bean Salad
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Ingredients:

Directions:

  1. Put the tuna with its oil, the beans, onion, capers, watercress, olive oil, vinegar, salt, and pepper in a large bowl. Toss gently to combine.
  2. Variations: · Use arugula instead of the watercress.: · Try canned sardines instead of the tuna.
  3. Wine Recommendation: Vernaccia di San Gimignano, from the vineyards surrounding the oft-pictured hilltop town of San Gimignano, is a refreshing and racy wine. Its subtle almond flavors will blend well with the earthiness of the beans.
  4. Notes: Since there are so few ingredients in this simple salad, you'll want to use really good canned beans; lower-quality beans are mushy. Among the many fine brands, we find Goya to be consistently reliable. If your tuna has less than one-and-a-half tablespoons of oil per can, add a little extra olive oil to make up the difference. We're counting on that much oil as part of the dressing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 286.09 Kcal (1198 kJ)
Calories from fat 124.58 Kcal
% Daily Value*
Total Fat 13.84g 21%
Cholesterol 15.31mg 5%
Sodium 833.95mg 35%
Potassium 643.73mg 14%
Total Carbs 11.3g 4%
Sugars 2.98g 12%
Dietary Fiber 4.42g 18%
Protein 28.62g 57%
Vitamin C 48mg 80%
Iron 1.9mg 10%
Calcium 164.6mg 16%
Amount Per 100 g
Calories 93.52 Kcal (392 kJ)
Calories from fat 40.73 Kcal
% Daily Value*
Total Fat 4.53g 21%
Cholesterol 5mg 5%
Sodium 272.62mg 35%
Potassium 210.43mg 14%
Total Carbs 3.69g 4%
Sugars 0.97g 12%
Dietary Fiber 1.45g 18%
Protein 9.35g 57%
Vitamin C 15.7mg 80%
Iron 0.6mg 10%
Calcium 53.8mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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