Directions:
- Cook potatoes in large pot of boiling salted water until tender, about 15 minutes. Drain. Cool completely.
- Cut potatoes in half. Combine potatoes, tuna, paprika and oil in large bowl. Sprinkle with salt. Toss to coat. (Can be made 1 day ahead. Cover and chill.) Alternate potato halves and tuna on skewers.
- Prepare barbecue (medium-high heat). Place smoke chips in 8 x 6-inch foil packet with open top. Set atop coals 5 minutes before grilling kebabs. Grill kebabs until tuna is just cooked through, turning occasionally, about 8 minutes.
- Spoon Basque Tomato Sauce onto plates. Arrange kebabs atop sauce; serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 702.22 Kcal (2940 kJ) | ||
| Calories from fat | 62.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7g | 11% | |
|---|---|---|---|
| Cholesterol | 85.03mg | 28% | |
| Sodium | 187.25mg | 8% | |
| Potassium | 3822.06mg | 81% | |
| Total Carbs | 104.08g | 35% | |
| Sugars | 6.73g | 27% | |
| Dietary Fiber | 13.97g | 56% | |
| Protein | 56.72g | 113% | |
| Vitamin C | 59.4mg | 99% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 141.3mg | 785% | |
| Calcium | 105.7mg | 11% | |
| Amount Per 100 g | |||
| Calories | 83.99 Kcal (352 kJ) | ||
| Calories from fat | 7.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.84g | 11% | |
|---|---|---|---|
| Cholesterol | 10.17mg | 28% | |
| Sodium | 22.4mg | 8% | |
| Potassium | 457.17mg | 81% | |
| Total Carbs | 12.45g | 35% | |
| Sugars | 0.8g | 27% | |
| Dietary Fiber | 1.67g | 56% | |
| Protein | 6.78g | 113% | |
| Vitamin C | 7.1mg | 99% | |
| Iron | 16.9mg | 785% | |
| Calcium | 12.6mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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