Tuna and Cheese Stuffed Manicotti Recipe

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Tuna and Cheese Stuffed Manicotti
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Ingredients:

Directions:

  1. Cook Manicotti shells. Cook green pepper and onion in 2 Tablespoons butter until tender, set aside. Combine eggs, cottage cheese, 1/4 cup parmesan and crushed marjoram. Add choice of cooked vegetables, tuna, green pepper and onion and mix well. Spoon into cooked manicotti shells. Arrange stuffed shells in a single layer in a 12 x 7.5 x 2 dish.
  2. In saucepan melt 3 Tablespoons of butter. Blend in flour, salt and pepper. Add milk all at once. Cook and stir til thickened and bubbly. Add shredded cheese, stirring to melt; pour over stuffed shells. Sprinkle with 1/4 cup parmesan. Cover and bake in 350 oven 35 to 40 minutes or until heated through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 231.24 Kcal (968 kJ)
Calories from fat 129.28 Kcal
% Daily Value*
Total Fat 14.36g 22%
Cholesterol 81.75mg 27%
Sodium 499.7mg 21%
Potassium 189.96mg 4%
Total Carbs 10.42g 3%
Sugars 4.73g 19%
Dietary Fiber 1.53g 6%
Protein 15.01g 30%
Vitamin C 8.1mg 13%
Vitamin A 0.1mg 3%
Iron 0.9mg 5%
Calcium 267.8mg 27%
Amount Per 100 g
Calories 155.81 Kcal (652 kJ)
Calories from fat 87.11 Kcal
% Daily Value*
Total Fat 9.68g 22%
Cholesterol 55.08mg 27%
Sodium 336.69mg 21%
Potassium 127.99mg 4%
Total Carbs 7.02g 3%
Sugars 3.19g 19%
Dietary Fiber 1.03g 6%
Protein 10.11g 30%
Vitamin C 5.4mg 13%
Vitamin A 0.1mg 3%
Iron 0.6mg 5%
Calcium 180.4mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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