Tuna And Bean Salad Recipe

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Tuna And Bean Salad
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Ingredients:

Directions:

  1. In a large bowl, mix together green beans, tuna, cannellini beans, chopped onion, olive oil, lemon juice, garlic, and cheese. Season to taste with salt and black pepper. Cover, and chill in the refrigerator for about 2 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 188.88 Kcal (791 kJ)
Calories from fat 86.63 Kcal
% Daily Value*
Total Fat 9.63g 15%
Cholesterol 6.95mg 2%
Sodium 191.77mg 8%
Potassium 246.1mg 5%
Total Carbs 15.89g 5%
Sugars 4.02g 16%
Dietary Fiber 5.05g 20%
Protein 10.18g 20%
Vitamin C 14.1mg 24%
Iron 1.4mg 8%
Calcium 108.9mg 11%
Amount Per 100 g
Calories 93.43 Kcal (391 kJ)
Calories from fat 42.86 Kcal
% Daily Value*
Total Fat 4.76g 15%
Cholesterol 3.44mg 2%
Sodium 94.86mg 8%
Potassium 121.74mg 5%
Total Carbs 7.86g 5%
Sugars 1.99g 16%
Dietary Fiber 2.5g 20%
Protein 5.04g 20%
Vitamin C 7mg 24%
Iron 0.7mg 8%
Calcium 53.9mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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