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Tsai Family Egg Rolls with Sweet and Sour Sauce and Spicy Mustard Recipe

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Tsai Family Egg Rolls with Sweet and Sour Sauce and Spicy Mustard
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Ingredients
32
Count
Nutrition
1260
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Heat a wok or skillet over high heat. Add the oil and swirl to coat the pan. When the oil is hot, add the garlic, ginger, and chiles and cook until soft, about 2 minutes. Do not allow the aromatics to burn. Add the pork and stir-fry until just cooked through, about 3 to 5 minutes. Add the cabbage, bamboo shoots, soy sauce, mushrooms, wine and cook until soft, about 3 minutes. Add the cornstarch slurry. Season, to taste, with salt and pepper. Transfer the filling mixture to a medium bowl and add the scallions and the bean threads to the cooled mixture. Sir to blend.
  2. Dampen a kitchen towel. Place 5 wrappers on a work surface with 1 point each near you and cover the remainder with the cloth to prevent drying. Place about 1/4 cup of the filling on the wrappers, just above the near corners. Bring the corner nearest you up over the filling and roll halfway; brush the edges with the egg wash, then fold in the side corners and continue rolling to enclose the filling completely. Roll as tightly as possible. Cover with the cloth and allow the rolls to rest, seam side down; this allows the egg to set. Fill and roll the remaining wrappers, cover, and allow the rolls to rest at least 2 minutes.
  3. Fill a fryer or heavy medium pot 1/3 full with the oil and heat to 350 degrees over high heat. Add the egg rolls 4 to 6 at a time and fry them until light golden, turning as needed, about 5 minutes.
  4. Remove them with a slotted spoon and drain on paper towels. Fry again at 350 degrees (until golden) just before serving for extra crispiness.
  5. To Serve: Place a spoonful of the Sweet and Sour Sauce in the middle of a serving plate. Slice the rolls on the diagonal and arrange 3 of them around the sauce. Drizzle the spicy mustard around the outside of the plate and serve.
  6. Sweet and Sour Sauce:
  7. In a saucepan over medium high heat, add the vinegar, soy sauce, wine, pineapple juice, and sugar. Bring to a boil and then reduce the heat to medium. Add the chile flakes, pineapple, mango, peppers, and cornstarch, and let simmer for 2 minutes. Serve hot.
  8. Spicy Mustard:
  9. In a small bowl, whisk together the mustards, and sugar until a smooth paste is formed.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1259.52 Kcal (5273 kJ)
Calories from fat 449.02 Kcal
% Daily Value*
Total Fat 49.89g 77%
Cholesterol 107.52mg 36%
Sodium 2354.42mg 98%
Potassium 1020.57mg 22%
Total Carbs 179.73g 60%
Sugars 46.46g 186%
Dietary Fiber 8.67g 35%
Protein 26.44g 53%
Vitamin C 43.9mg 73%
Iron 6mg 33%
Calcium 216mg 22%
Amount Per 100 g
Calories 202.6 Kcal (848 kJ)
Calories from fat 72.23 Kcal
% Daily Value*
Total Fat 8.03g 77%
Cholesterol 17.29mg 36%
Sodium 378.72mg 98%
Potassium 164.16mg 22%
Total Carbs 28.91g 60%
Sugars 7.47g 186%
Dietary Fiber 1.39g 35%
Protein 4.25g 53%
Vitamin C 7.1mg 73%
Iron 1mg 33%
Calcium 34.7mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.5
    Points
  • 34
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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