Truffled Toast with Radicchio and Egg Recipe

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Truffled Toast with Radicchio and Egg
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  1. Preheat broiler.
  2. Cook radicchio with salt and pepper in oil in a deep 10-inch skillet over moderate heat, stirring, until just tender, 2 to 3 minutes. Transfer to a bowl and keep warm, loosely covered. Wipe skillet clean.
  3. Fill skillet with 1 1/4 inches cold water. Add vinegar and bring to a simmer.
  4. Break 1 egg into a cup, then slide egg into simmering water. Repeat with remaining 3 eggs, spacing them in skillet, and poach at a bare simmer until whites are firm but yolks are still runny, 2 to 3 minutes.
  5. Toast bread, then spread one side of each piece with truffle butter and cover with cheese. Broil toast on a baking sheet 4 to 6 inches from heat until cheese is just melted.
  6. Divide toast among 4 plates, then top with radicchio and poached eggs. Season with salt and pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 302.82 Kcal (1268 kJ)
Calories from fat 211.79 Kcal
% Daily Value*
Total Fat 23.53g 36%
Cholesterol 228.59mg 76%
Sodium 673.14mg 28%
Potassium 436.07mg 9%
Total Carbs 5.84g 2%
Sugars 1.84g 7%
Dietary Fiber 1.17g 5%
Protein 16.86g 34%
Vitamin C 9.1mg 15%
Iron 2.1mg 12%
Calcium 245.3mg 25%
Amount Per 100 g
Calories 142.25 Kcal (596 kJ)
Calories from fat 99.49 Kcal
% Daily Value*
Total Fat 11.05g 36%
Cholesterol 107.37mg 76%
Sodium 316.2mg 28%
Potassium 204.84mg 9%
Total Carbs 2.74g 2%
Sugars 0.87g 7%
Dietary Fiber 0.55g 5%
Protein 7.92g 34%
Vitamin C 4.3mg 15%
Iron 1mg 12%
Calcium 115.2mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
  • 8

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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