Truffle Oil With Peppercorns and Thyme Recipe

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Truffle Oil With Peppercorns and Thyme
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  1. Clean the thyme well with a damp cloth.
  2. If you submerge in water to clean, spin dry immediately. Make sure there is no water on the herb.
  3. Pour the olive oil into a small, heavy saucepan, then add truffles, thyme and peppercorns.
  4. Clip a candy thermometer onto the side of the pan.
  5. Heat the oil over medium-low heat until the thermometer registers 200 degrees F.
  6. Cook at 200-225 degrees for 10 minutes.
  7. Remove from the heat and let cool slightly.
  8. Pour into a sterilized bottle, cover and store at room temperature for up to 2 months.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2024.84 Kcal (8478 kJ)
Calories from fat 2051.29 Kcal
% Daily Value*
Total Fat 227.92g 351%
Cholesterol 14.88mg 5%
Sodium 114.39mg 5%
Potassium 19.56mg 0%
Total Carbs 0.85g 0%
Protein 1.56g 3%
Vitamin C 0.3mg 0%
Vitamin A 0.7mg 24%
Iron 0.6mg 3%
Calcium 9.9mg 1%
Amount Per 100 g
Calories 850.82 Kcal (3562 kJ)
Calories from fat 861.94 Kcal
% Daily Value*
Total Fat 95.77g 351%
Cholesterol 6.25mg 5%
Sodium 48.07mg 5%
Potassium 8.22mg 0%
Total Carbs 0.36g 0%
Protein 0.66g 3%
Vitamin C 0.1mg 0%
Vitamin A 0.3mg 24%
Iron 0.2mg 3%
Calcium 4.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 59.5
  • 59

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Total Fat

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