Savory Rice Cakes Recipe

Posted by
Rate It!
Savory Rice Cakes
Add your photo!



  1. Cook scallions, carrot, celery, garlic, thyme, salt, and pepper in 2 tablespoons oil in a 12-inch heavy nonstick skillet over moderate heat, stirring, until carrot is softened, about 8 minutes. Stir together rice, eggs, bread crumbs, and vegetable mixture in a bowl. Form into 8 (2 1/2- by 1/2-inch) patties, pressing mixture so cakes will hold together (mixture will be loose). Transfer to wax paper as formed. Cook 4 rice cakes in 2 tablespoons oil in skillet over moderately high heat, gently turning over once, until browned, about 7 minutes total. Transfer to a plate and keep warm, loosely covered with foil. Cook remaining 4 cakes in remaining tablespoon oil.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 395.13 Kcal (1654 kJ)
Calories from fat 192.36 Kcal
% Daily Value*
Total Fat 21.37g 33%
Cholesterol 93mg 31%
Sodium 697.05mg 29%
Potassium 300.92mg 6%
Total Carbs 40.34g 13%
Sugars 3.76g 15%
Dietary Fiber 4.2g 17%
Protein 10.69g 21%
Vitamin C 4.3mg 7%
Vitamin A 0.2mg 5%
Iron 2.9mg 16%
Calcium 89.8mg 9%
Amount Per 100 g
Calories 200.61 Kcal (840 kJ)
Calories from fat 97.66 Kcal
% Daily Value*
Total Fat 10.85g 33%
Cholesterol 47.22mg 31%
Sodium 353.89mg 29%
Potassium 152.78mg 6%
Total Carbs 20.48g 13%
Sugars 1.91g 15%
Dietary Fiber 2.13g 17%
Protein 5.43g 21%
Vitamin C 2.2mg 7%
Vitamin A 0.1mg 5%
Iron 1.5mg 16%
Calcium 45.6mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 8.9
  • 11

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top