True Texas Pandemonium Chili Recipe

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True Texas Pandemonium Chili
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Ingredients:

Directions:

  1. Instructions:.
  2. Brown beef in 2 tsp Wesson Oil, with diced Onions, Annaheim and Serrano peppers. Add beef broth, 2 cups water, 1 can Hunts Tomato Sauce and 1st spices. Bring to boil, cover and cook at medium boil until beef is almost tender (approx 2-1/2 hr). 30 minutes before serving add 2nd spices and 2nd can of Hunts tomato sauce. 20 minutes before serving add 3rd spices. 10 minutes before serving add 4th spices, and 2 squares of chocolate. Adjust to taste for salt and for heat add Tabasco Sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 470.56 Kcal (1970 kJ)
Calories from fat 184.87 Kcal
% Daily Value*
Total Fat 20.54g 32%
Cholesterol 165.28mg 55%
Sodium 853.84mg 36%
Potassium 977.98mg 21%
Total Carbs 15.86g 5%
Sugars 6.08g 24%
Dietary Fiber 4.12g 16%
Protein 56.28g 113%
Vitamin C 2.8mg 5%
Vitamin A 0.1mg 3%
Iron 6.8mg 38%
Calcium 97.2mg 10%
Amount Per 100 g
Calories 108.97 Kcal (456 kJ)
Calories from fat 42.81 Kcal
% Daily Value*
Total Fat 4.76g 32%
Cholesterol 38.28mg 55%
Sodium 197.74mg 36%
Potassium 226.48mg 21%
Total Carbs 3.67g 5%
Sugars 1.41g 24%
Dietary Fiber 0.95g 16%
Protein 13.03g 113%
Vitamin C 0.7mg 5%
Iron 1.6mg 38%
Calcium 22.5mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.3
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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