Main
Recipes
Course
Dinners
Peppercorn-Crusted Pork Tenderloin with Soy-Caramel Sauce Recipe

Peppercorn-Crusted Pork Tenderloin with Soy-Caramel Sauce Recipe

Posted by

Rate It!

Peppercorn-Crusted Pork Tenderloin with Soy-Caramel Sauce

Add your photo!

Ingredients

Count

Nutrition

197

Calories

Comments Print recipe

Ingredients:

Serving

Directions:

Heat a small saucepan over medium heat. Coat pan with cooking spray. Add onion, ginger, and garlic; sauté 2 minutes. Add water and sugar; bring to a boil. Cook until reduced to 1/2 cup (about 5 minutes). Remove from heat; carefully stir in soy sauce, vinegar, and mustard. Add butter, stirring with a whisk. Set aside; keep warm.
Preheat oven to 350°.
Rub tenderloins evenly with crushed peppercorns, thyme, and salt. Heat a large ovenproof nonstick skillet over medium-high heat. Coat pan with cooking spray. Add tenderloins, browning on all sides (about 5 minutes). Bake at 350° for 23 minutes or until a thermometer registers 160° (slightly pink); let stand 10 minutes. Cut each tenderloin into 12 slices; serve with sauce.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	196.68 Kcal (823 kJ)
Calories from fat	55.94 Kcal
		% Daily Value*
Total Fat	6.22g	10%
Cholesterol	82.15mg	27%
Sodium	429.28mg	18%
Potassium	485.68mg	10%
Total Carbs	9.11g	3%
Sugars	7.76g	31%
Dietary Fiber	0.25g	1%
Protein	24.41g	49%
Vitamin C	0.9mg	2%
Iron	1.4mg	8%
Calcium	15.2mg	2%

Amount Per 100 g
Calories	112.59 Kcal (471 kJ)
Calories from fat	32.02 Kcal
		% Daily Value*
Total Fat	3.56g	10%
Cholesterol	47.02mg	27%
Sodium	245.73mg	18%
Potassium	278.02mg	10%
Total Carbs	5.21g	3%
Sugars	4.44g	31%
Dietary Fiber	0.14g	1%
Protein	13.97g	49%
Vitamin C	0.5mg	2%
Iron	0.8mg	8%
Calcium	8.7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Peppercorn-Crusted Pork Tenderloin With Soy-Caramel Sauce

Onion, minced, Fresh ginger, grated, Garlic cloves, minced and 10 more..
Plum Sauce

Plums, cleaned, pitted, and cut in half, Onion, chopped and 8 more..
Turkey-Jasmine Rice Meatballs with Baby Bok Choy

Water, Uncooked jasmine rice, Dry breadcrumbs and 20 more..
Ginger Baked Beans

Chopped onions, Chopped fresh ginger and 13 more..
Burmese Chicken-Coconut Soup (Ohn No Kyawswe)

Onion, chopped, Fresh ginger root, peeled and chopped and 22 more..
Sichuan Beef Soup

Water, Thick) bone-in beef shanks and 16 more..
Thai Red Curry Risotto

Onion (about 6 oz.), peeled and chopped and 14 more..
Sloppy Sloppy Joes

Onion and 15 more..
Barbecue-Rubbed Pork Loin with Raisin-Mustard Chutney

Olive oil, Chopped onion, Grated peeled fresh ginger and 22 more..
Nonie's Best BBQ

Ketchup, Water, White sugar, Brown sugar, Red wine vinegar and 7 more..
Thai Chicken Thighs

Parsnips, peeled, cut into chunks, Onion, cut into chunks and 9 more..
Chicken With Balsamic Vinegar

Boneless chicken thighs, Garlic cloves, crushed, Red wine and 7 more..