Quick Crustless Pear Tart Recipe

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Quick Crustless Pear Tart
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Ingredients:

Directions:

  1. Grease and flour a glass pie pan.
  2. Beat all ingredients together, except pears and nutmeg.
  3. Pour batter into pie pan.
  4. Press pear slices on top of batter, in a spiral design.
  5. Sprinkle lightly with nutmeg.
  6. Bake in 350 degree oven, 25-35 minutes, until center is set and tart is lightly browned.
  7. Don't overcook.
  8. Serve warm or cold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 244.1 Kcal (1022 kJ)
Calories from fat 119.75 Kcal
% Daily Value*
Total Fat 13.31g 20%
Cholesterol 91.88mg 31%
Sodium 26.15mg 1%
Potassium 78.04mg 2%
Total Carbs 27.7g 9%
Sugars 13.78g 55%
Dietary Fiber 1.07g 4%
Protein 3.75g 8%
Vitamin C 1.3mg 2%
Vitamin A 0.1mg 5%
Iron 1.3mg 7%
Calcium 18mg 2%
Amount Per 100 g
Calories 283.98 Kcal (1189 kJ)
Calories from fat 139.32 Kcal
% Daily Value*
Total Fat 15.48g 20%
Cholesterol 106.9mg 31%
Sodium 30.43mg 1%
Potassium 90.79mg 2%
Total Carbs 32.22g 9%
Sugars 16.03g 55%
Dietary Fiber 1.25g 4%
Protein 4.37g 8%
Vitamin C 1.5mg 2%
Vitamin A 0.2mg 5%
Iron 1.5mg 7%
Calcium 20.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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