Directions:
- Preheat skillet.
- Butter each slice of bread. Place one slice butter side down, then spread with mayo.
- Layer ham, brie, then pear.
- Top with last slice of bread, butter side up.
- Brown SLOWLY, then flip to brown other side until brie is melted and ham is warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 808.93 Kcal (3387 kJ) | ||
| Calories from fat | 552.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.38g | 94% | |
|---|---|---|---|
| Cholesterol | 160.31mg | 53% | |
| Sodium | 1369.59mg | 57% | |
| Potassium | 433.4mg | 9% | |
| Total Carbs | 39.18g | 13% | |
| Sugars | 11.98g | 48% | |
| Dietary Fiber | 7.71g | 31% | |
| Protein | 26.89g | 54% | |
| Vitamin C | 3.6mg | 6% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3.9mg | 22% | |
| Calcium | 508.5mg | 51% | |
| Amount Per 100 g | |||
| Calories | 272.92 Kcal (1143 kJ) | ||
| Calories from fat | 186.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.71g | 94% | |
|---|---|---|---|
| Cholesterol | 54.08mg | 53% | |
| Sodium | 462.08mg | 57% | |
| Potassium | 146.22mg | 9% | |
| Total Carbs | 13.22g | 13% | |
| Sugars | 4.04g | 48% | |
| Dietary Fiber | 2.6g | 31% | |
| Protein | 9.07g | 54% | |
| Vitamin C | 1.2mg | 6% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.3mg | 22% | |
| Calcium | 171.6mg | 51% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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