Directions:
- Boil honey, sugar, lemon juice, water, rosemary and salt in a saucepan over medium-high heat.
- Add cranberries and simmer until berries burst and sauce thickens, about 8 minutes.
- Remove rosemary.
- Chill at least 2 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 78.95 Kcal (331 kJ) | ||
| Calories from fat | 0.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 10.8mg | 0% | |
| Potassium | 24.38mg | 1% | |
| Total Carbs | 21.11g | 7% | |
| Sugars | 20.26g | 81% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 0g | 0% | |
| Vitamin C | 5.3mg | 9% | |
| Calcium | 2.9mg | 0% | |
| Amount Per 100 g | |||
| Calories | 179.41 Kcal (751 kJ) | ||
| Calories from fat | 0.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 24.55mg | 0% | |
| Potassium | 55.4mg | 1% | |
| Total Carbs | 47.97g | 7% | |
| Sugars | 46.04g | 81% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 0g | 0% | |
| Vitamin C | 12.1mg | 9% | |
| Calcium | 6.5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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