Tropical Sweet Potatoes Recipe

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Tropical Sweet Potatoes
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Ingredients:

Directions:

  1. In 3 quart saucepan, bring to boil enough water to cover sweet potatoes.
  2. Once boiling, add potatoes, cover and heat to boiling.
  3. Reduce heat and simmer 30 minutes or until tender.
  4. Drain and let cool.
  5. Remove skins and cut into slices about 1/2 inch thick.
  6. Heat remaining ingredients in skillet over medium heat, stirring constantly, until smooth and bubbly.
  7. Add potato slices and stir gently until hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 234.83 Kcal (983 kJ)
Calories from fat 51.76 Kcal
% Daily Value*
Total Fat 5.75g 9%
Sodium 270.61mg 11%
Potassium 468.76mg 10%
Total Carbs 44.65g 15%
Sugars 23.6g 94%
Dietary Fiber 3.95g 16%
Protein 2.6g 5%
Vitamin C 3mg 5%
Vitamin A 1.4mg 46%
Iron 1.5mg 8%
Calcium 55.2mg 6%
Amount Per 100 g
Calories 146.17 Kcal (612 kJ)
Calories from fat 32.22 Kcal
% Daily Value*
Total Fat 3.58g 9%
Sodium 168.44mg 11%
Potassium 291.78mg 10%
Total Carbs 27.79g 15%
Sugars 14.69g 94%
Dietary Fiber 2.46g 16%
Protein 1.62g 5%
Vitamin C 1.9mg 5%
Vitamin A 0.9mg 46%
Iron 0.9mg 8%
Calcium 34.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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