Bacon and Egg Spaghetti Recipe

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Bacon and Egg Spaghetti
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  1. Bring some salted water to the boil in a large pot for cooking the spaghetti.
  2. In a medium bowl lightly break and stir eggs with a fork and fold in about 1-1/4 cups of cheese.
  3. Slice the bacon rashers into small cubes or thin strips if you prefer.
  4. Use the edge of a knife to crush the garlic cloves without breaking them up too much. (You want the garlic cloves to remain reasonably whole)
  5. In a large skillet over a medium high heat pour the olive oil and add the garlic.
  6. While the garlic's cooking use a wooden spoon to press down on the cloves to release the flavour.
  7. After a minute or two add the chopped bacon and cook for about 5 minutes. (Don't let the bacon get crispy).
  8. When the bacon's cooked remove garlic cloves and turn down to a low heat.
  9. Cook spaghetti to packet instructions (al dente) and drain.
  10. In the same pot (used to cook the spaghetti) add a little olive oil and return the cooked spaghetti.
  11. Mix in the bacon and hot oil, egg and Parmesan mixture and chopped parsley tossing lightly with tongs. (The eggs, bacon and cheese should stick to the pasta) .
  12. Pour onto a warm dish and garnish with a little leftover parmesan and parsley.
  13. Serve with piping hot garlic or herb bread- YUM!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 540.1 Kcal (2261 kJ)
Calories from fat 406.83 Kcal
% Daily Value*
Total Fat 45.2g 70%
Cholesterol 183.48mg 61%
Sodium 903.29mg 38%
Potassium 242.04mg 5%
Total Carbs 8.79g 3%
Sugars 0.69g 3%
Dietary Fiber 0.48g 2%
Protein 25.29g 51%
Vitamin C 10.7mg 18%
Iron 1.7mg 10%
Calcium 452.4mg 45%
Amount Per 100 g
Calories 376.73 Kcal (1577 kJ)
Calories from fat 283.77 Kcal
% Daily Value*
Total Fat 31.53g 70%
Cholesterol 127.98mg 61%
Sodium 630.07mg 38%
Potassium 168.83mg 5%
Total Carbs 6.13g 3%
Sugars 0.48g 3%
Dietary Fiber 0.34g 2%
Protein 17.64g 51%
Vitamin C 7.4mg 18%
Iron 1.2mg 10%
Calcium 315.5mg 45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.5
  • 15

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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