Ensalada de Betabel : Beet Salad Recipe

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Ensalada de Betabel : Beet Salad
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Ingredients:

Directions:

  1. For the greens: If the greens are really big leaves, roughly cut or tear them.
  2. Steam the greens for ten minutes over 2 cups water.
  3. Drain for 20 minutes, then place the greens in a medium mixing bowl.
  4. In a small mixing bowl, mix the garlic, lime juice, oil, salt and pepper.
  5. Pour over the greens and toss well.
  6. For the salad: In a small mixing bowl, mix the vinegar, oil, garlic, aniseed, pepper and limejuice.
  7. Add the beets and allow to marinate.
  8. At serving time, lay the greens on a platter.
  9. Spoon the beet cubes on top and top with orange wedges, green onion and parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 205.16 Kcal (859 kJ)
Calories from fat 129.02 Kcal
% Daily Value*
Total Fat 14.34g 22%
Sodium 142.04mg 6%
Potassium 538.89mg 11%
Total Carbs 18.24g 6%
Sugars 12.34g 49%
Dietary Fiber 4.14g 17%
Protein 3.52g 7%
Vitamin C 11.7mg 20%
Iron 1.8mg 10%
Calcium 37mg 4%
Amount Per 100 g
Calories 108.85 Kcal (456 kJ)
Calories from fat 68.45 Kcal
% Daily Value*
Total Fat 7.61g 22%
Sodium 75.36mg 6%
Potassium 285.9mg 11%
Total Carbs 9.68g 6%
Sugars 6.55g 49%
Dietary Fiber 2.19g 17%
Protein 1.87g 7%
Vitamin C 6.2mg 20%
Iron 1mg 10%
Calcium 19.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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