Directions:
- IN A 3 QUART SAUCE PAN SAUTE ONION IN BUTTER UNTIL LIMP.
- STIR IN FLOUR, CURRY POWDER,COCONUT, AND 1 CUP OF THE CHICKEN BROTH.
- BRING TO A BOIL; STIRRING CONSTANTLY.
- POUR MIXTURE INTO THE BLENDER; ADD PEANUT BUTTER, BLEND UNTIL SMOOTH,RETURN MIXTURE TO SAUCEPAN.
- ADD REMAINING CHICKEN BROTH AND SHERRY.
- SIMMER 5 TO 10 MINUTES STIRRING UNTIL HOT DO NOT BOIL THIS......
- JUST BEFORE SERVING WHISK IN SOUR CREAM TO BLEND.......
- SERVE WITH DUSTED CURRY POWDER ON TOP AND GARNISH WITH A DOLLOP OF SOUR CREAM AND ADD NUTS DONT STIR THIS .
- MAKES 6 TO 8 SERVINGS
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 400.82 Kcal (1678 kJ) | ||
| Calories from fat | 290.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.25g | 50% | |
|---|---|---|---|
| Cholesterol | 27.04mg | 9% | |
| Sodium | 1208.76mg | 50% | |
| Potassium | 662.74mg | 14% | |
| Total Carbs | 17.18g | 6% | |
| Sugars | 6.66g | 27% | |
| Dietary Fiber | 3.73g | 15% | |
| Protein | 12.54g | 25% | |
| Vitamin C | 25mg | 42% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.3mg | 7% | |
| Calcium | 87.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 90.02 Kcal (377 kJ) | ||
| Calories from fat | 65.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.24g | 50% | |
|---|---|---|---|
| Cholesterol | 6.07mg | 9% | |
| Sodium | 271.49mg | 50% | |
| Potassium | 148.85mg | 14% | |
| Total Carbs | 3.86g | 6% | |
| Sugars | 1.5g | 27% | |
| Dietary Fiber | 0.84g | 15% | |
| Protein | 2.82g | 25% | |
| Vitamin C | 5.6mg | 42% | |
| Iron | 0.3mg | 7% | |
| Calcium | 19.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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