Directions:
- Trim the ends off each onion then halve lengthwise
- Remove peel and finely slice into half moon shapes
- Set electric skillet to 300 degrees and add butter
- Once butter has melted add a layer of onions and sprinkle with a little salt
- Repeat layering onions and salt until all onions are in the skillet
- Do not try stirring until onions have sweated down for 15 to 20 minutes
- After that, stir occasionally until onions are dark mahogany and reduced to approximately 2 cups. This should take 45 minutes to 1 hour. Do not worry about burning.
- Add enough wine to cover the onions and turn heat to high, reducing the wine to a syrup consistency
- Add consume, chicken broth, apple cider and bouquet garni (thyme sprigs, bay leaf, and parsley tied together with kitchen string).
- Reduce heat and simmer 15 to 20 minutes.
- Place oven rack in top 1/3 of oven and heat broiler
- Cut country bread in rounds large enough to fit mouth of oven safe soup crocks
- Place the slices on a baking sheet and place under broiler for 1 minute
- Season soup mixture with salt, pepper and cognac
- Remove bouquet garni and ladle soup into crocks leaving one inch to the lip
- Place bread round, toasted side down, on top of soup and top with grated cheese
- Broil until cheese is bubbly and golden, 1 to 2 minutes
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1996.05 Kcal (8357 kJ) | ||
| Calories from fat | 681.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 75.73g | 117% | |
|---|---|---|---|
| Cholesterol | 244.71mg | 82% | |
| Sodium | 7460.12mg | 311% | |
| Potassium | 3220.27mg | 69% | |
| Total Carbs | 189.62g | 63% | |
| Sugars | 121.34g | 485% | |
| Dietary Fiber | 18.04g | 72% | |
| Protein | 57.6g | 115% | |
| Vitamin C | 115.2mg | 192% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 1.6mg | 9% | |
| Calcium | 1207.8mg | 121% | |
| Amount Per 100 g | |||
| Calories | 62.38 Kcal (261 kJ) | ||
| Calories from fat | 21.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.37g | 117% | |
|---|---|---|---|
| Cholesterol | 7.65mg | 82% | |
| Sodium | 233.15mg | 311% | |
| Potassium | 100.64mg | 69% | |
| Total Carbs | 5.93g | 63% | |
| Sugars | 3.79g | 485% | |
| Dietary Fiber | 0.56g | 72% | |
| Protein | 1.8g | 115% | |
| Vitamin C | 3.6mg | 192% | |
| Iron | 0.1mg | 9% | |
| Calcium | 37.7mg | 121% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Alton's French Onion Soup Attacked by Sandi
Sweet onions (like vidalias, about 3 lb), Butter, Salt and 10 more.. -
French Onion Soup
Sweet onions (depends on their size - enough to fill a la... and 11 more.. -
French Onion Soup (Alton Brown)
Sweet onions (like vidalias) or a combination of sweet an... and 12 more.. -
sannich in Soup
Sweet onions , about 2 to 3 medium, Butter, Beef broth and 13 more.. -
Wild Rice with Apples
Butter, divided, Chopped pink lady apple, Chopped leek and 9 more.. -
Mini Crab Cakes with Remoulade Sauce
Unsalted butter, Scallions, white and green parts, minced and 26 more.. -
Chicken Corn Soup
Butter, Onion, finely chopped, Celery, finely chopped and 10 more.. -
Delmarva Crab Cakes
Unsalted butter, Chopped onion, Chopped celery and 12 more.. -
Braised Goat
Goat meat (about 1 to 2 goat leg and or or shoulder) and 14 more.. -
Crab Cakes With Mango Salsa, Spiced Tomato Glaze, ...
Unsalted butter, Chopped yellow onions, Chopped celery and 49 more..
Also Try
-
Alton's French Onion Soup Attacked by Sandi
Sweet onions (like vidalias, about 3 lb), Butter, Salt and 10 more.. -
-
-
-
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
