Directions:
- Combine first 5 ingredients in a medium saucepan. Bring to a boil over medium-high heat; reduce heat, and simmer, uncovered, 20 minutes, stirring occasionally. Add vinegar. Bring to a boil; reduce heat, and simmer, uncovered, 20 minutes or until most liquid evaporates, stirring occasionally.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 496.19 Kcal (2077 kJ) | ||
| Calories from fat | 0.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.1g | 0% | |
|---|---|---|---|
| Sodium | 48.08mg | 2% | |
| Potassium | 674.91mg | 14% | |
| Total Carbs | 129g | 43% | |
| Sugars | 116.84g | 467% | |
| Dietary Fiber | 4.73g | 19% | |
| Protein | 4.97g | 10% | |
| Vitamin C | 42.8mg | 71% | |
| Iron | 0.7mg | 4% | |
| Calcium | 129.6mg | 13% | |
| Amount Per 100 g | |||
| Calories | 71.4 Kcal (299 kJ) | ||
| Calories from fat | 0.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 6.92mg | 2% | |
| Potassium | 97.12mg | 14% | |
| Total Carbs | 18.56g | 43% | |
| Sugars | 16.81g | 467% | |
| Dietary Fiber | 0.68g | 19% | |
| Protein | 0.71g | 10% | |
| Vitamin C | 6.2mg | 71% | |
| Iron | 0.1mg | 4% | |
| Calcium | 18.6mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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