Tropical Quinoa Recipe

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Tropical Quinoa
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Ingredients:

Directions:

  1. Mix the quinoa and water in a saucepan over medium heat, and bring to a boil. Cover, reduce heat, and simmer until all the water is absorbed, 10 to 12 minutes. Remove from heat, and stir in the dried pineapple, dried mango, coconut flakes, macadamia nuts, hot and regular mango chutney until thoroughly combined. Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 175.5 Kcal (735 kJ)
Calories from fat 81.77 Kcal
% Daily Value*
Total Fat 9.09g 14%
Sodium 7.86mg 0%
Potassium 196.53mg 4%
Total Carbs 21.19g 7%
Sugars 4.28g 17%
Dietary Fiber 2.71g 11%
Protein 4g 8%
Vitamin C 5.2mg 9%
Iron 1.4mg 8%
Calcium 25.3mg 3%
Amount Per 100 g
Calories 147.62 Kcal (618 kJ)
Calories from fat 68.78 Kcal
% Daily Value*
Total Fat 7.64g 14%
Sodium 6.61mg 0%
Potassium 165.31mg 4%
Total Carbs 17.82g 7%
Sugars 3.6g 17%
Dietary Fiber 2.28g 11%
Protein 3.36g 8%
Vitamin C 4.4mg 9%
Iron 1.2mg 8%
Calcium 21.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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