Tropical Popsicle Recipe

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Tropical Popsicle
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Ingredients:

  • 1/4 cup coconut, shredded (optional)
  • 4 -6 wooden popsicle sticks

Directions:

  1. Combine juice and banana in blender.
  2. Blend on high until smooth. Stir in coconut.
  3. Fill paper cups.
  4. Cover with foil, cut a small slit in the cover of foil.
  5. Insert popsicle stick.
  6. Freeze.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 455.02 Kcal (1905 kJ)
Calories from fat 34.71 Kcal
% Daily Value*
Total Fat 3.86g 6%
Sodium 10.65mg 0%
Potassium 120.87mg 3%
Total Carbs 98.71g 33%
Sugars 8.25g 33%
Dietary Fiber 3.59g 14%
Protein 10.61g 21%
Vitamin C 4.5mg 8%
Iron 2.6mg 14%
Calcium 6.4mg 1%
Amount Per 100 g
Calories 181.13 Kcal (758 kJ)
Calories from fat 13.82 Kcal
% Daily Value*
Total Fat 1.54g 6%
Sodium 4.24mg 0%
Potassium 48.12mg 3%
Total Carbs 39.29g 33%
Sugars 3.28g 33%
Dietary Fiber 1.43g 14%
Protein 4.23g 21%
Vitamin C 1.8mg 8%
Iron 1mg 14%
Calcium 2.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 12
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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