Tropical Fudge Recipe

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Tropical Fudge
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Ingredients:

Directions:

  1. Grease an 8 inch square cake pan. Combine the evaporated milk, sugar and pineapple juice in a saucepan. Heat to 238F (soft ball stage), stirring constantly.
  2. Remove from heat and stir in the butter until melted. Let stand - without stirring - until completely cool.
  3. When cool, add candied fruit and lemon juice. Beat until crystallized.
  4. Pour into prepared pan and score top with knife in 1 inch squares. Let sit until hardened.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 420.08 Kcal (1759 kJ)
Calories from fat 48.56 Kcal
% Daily Value*
Total Fat 5.4g 8%
Cholesterol 16.77mg 6%
Sodium 35.06mg 1%
Potassium 159.59mg 3%
Total Carbs 94.06g 31%
Sugars 90.71g 363%
Dietary Fiber 0.22g 1%
Protein 2.46g 5%
Vitamin C 5.7mg 10%
Iron 0.1mg 0%
Calcium 89.7mg 9%
Amount Per 100 g
Calories 314.66 Kcal (1317 kJ)
Calories from fat 36.37 Kcal
% Daily Value*
Total Fat 4.04g 8%
Cholesterol 12.56mg 6%
Sodium 26.26mg 1%
Potassium 119.54mg 3%
Total Carbs 70.46g 31%
Sugars 67.95g 363%
Dietary Fiber 0.17g 1%
Protein 1.84g 5%
Vitamin C 4.3mg 10%
Iron 0.1mg 0%
Calcium 67.2mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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