Directions:
- In a large bowl, combine chicken, celery and fruit. Combine mayonnaise, salad dressing, vinegar, honey and curry powder. Pour over chicken mixture; toss to coat. Cover and chill until ready to serve. Sprinkle with pecans. Yield: 20 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 627.28 Kcal (2626 kJ) | ||
| Calories from fat | 506.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.33g | 87% | |
|---|---|---|---|
| Cholesterol | 54.56mg | 18% | |
| Sodium | 762.06mg | 32% | |
| Potassium | 353.33mg | 8% | |
| Total Carbs | 17.39g | 6% | |
| Sugars | 3.69g | 15% | |
| Dietary Fiber | 1.51g | 6% | |
| Protein | 15.92g | 32% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 1.4mg | 8% | |
| Calcium | 37.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 371.12 Kcal (1554 kJ) | ||
| Calories from fat | 299.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.32g | 87% | |
|---|---|---|---|
| Cholesterol | 32.28mg | 18% | |
| Sodium | 450.86mg | 32% | |
| Potassium | 209.04mg | 8% | |
| Total Carbs | 10.29g | 6% | |
| Sugars | 2.18g | 15% | |
| Dietary Fiber | 0.9g | 6% | |
| Protein | 9.42g | 32% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.8mg | 8% | |
| Calcium | 22.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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