Tropical Fruit Kabobs With Coconut Ice Cream Recipe

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Tropical Fruit Kabobs With Coconut Ice Cream
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Ingredients:

Directions:

  1. Heat the honey and cinnamon stick in a small saucepan over low heat. When hot (but not boiling) remove from heat and set aside.
  2. Peel and slice banana. Brush the slices lightly with lemon juice to stop fruit from browning.
  3. Add one slice each of banana, star fruit, papaya or mango, and kiwifruit to each skewer. Brush fruit on skewers with the cinnamon-honey mixture.
  4. To serve, spoon ice cream into serving dishes, sprinkle with toasted coconut. Top ice cream with kabobs.
  5. Makes 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 263.22 Kcal (1102 kJ)
Calories from fat 55.04 Kcal
% Daily Value*
Total Fat 6.12g 9%
Sodium 7.09mg 0%
Potassium 256.26mg 5%
Total Carbs 54.69g 18%
Sugars 46.24g 185%
Dietary Fiber 1.71g 7%
Protein 1.41g 3%
Vitamin C 23.1mg 38%
Iron 0.4mg 2%
Calcium 12.9mg 1%
Amount Per 100 g
Calories 158.06 Kcal (662 kJ)
Calories from fat 33.05 Kcal
% Daily Value*
Total Fat 3.67g 9%
Sodium 4.25mg 0%
Potassium 153.88mg 5%
Total Carbs 32.84g 18%
Sugars 27.77g 185%
Dietary Fiber 1.03g 7%
Protein 0.85g 3%
Vitamin C 13.9mg 38%
Iron 0.2mg 2%
Calcium 7.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

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