Tropical Citrus Chicken Recipe

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Tropical Citrus Chicken
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Ingredients:

Directions:

  1. Preheat oven to 350°F Rinse chicken and pat dry with paper towels; season with salt and pepper then transfer to a 3 qt rectangle baking dish.
  2. Bake uncovered for 25 minutes.
  3. In medium saucepan mix concentrate, water, sherry and cornstarch; cook over medium heat until thick and bubbly.
  4. Cook and stir for two more minutes then add all of the fruit; cook one more minute then remove from heat.
  5. Spoon off any juices in baking dish then pour sauce over chicken baking 10 more minutes or until chicken is done.
  6. Serve with rice or couscous.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 406.44 Kcal (1702 kJ)
Calories from fat 65.02 Kcal
% Daily Value*
Total Fat 7.22g 11%
Cholesterol 139.24mg 46%
Sodium 838.65mg 35%
Potassium 1046.92mg 22%
Total Carbs 35.07g 12%
Sugars 12.5g 50%
Dietary Fiber 2.29g 9%
Protein 51.77g 104%
Vitamin C 67.8mg 113%
Iron 0.8mg 5%
Calcium 37.1mg 4%
Amount Per 100 g
Calories 93.31 Kcal (391 kJ)
Calories from fat 14.93 Kcal
% Daily Value*
Total Fat 1.66g 11%
Cholesterol 31.97mg 46%
Sodium 192.54mg 35%
Potassium 240.35mg 22%
Total Carbs 8.05g 12%
Sugars 2.87g 50%
Dietary Fiber 0.53g 9%
Protein 11.89g 104%
Vitamin C 15.6mg 113%
Iron 0.2mg 5%
Calcium 8.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 10
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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