8 tropical island chicken Recipes

chicken legs with thigh (bone-in ), ginger, paprika, onion powder, garlic salt, worcestershire sauce, ketchup, soy sauce, crushed pineapple , with juice, brown sugar

bone in chicken thighs or 4 lbs chicken legs, ginger, paprika, onion powder, garlic salt, worcestershire sauce, ketchup, soy sauce, crushed pineapple in juice, brown sugar

orange marmalade (or other citrus, tropical flavor), lemon juice, orange juice, bay leaves, coarse salt, fresh ground pepper , to taste, chicken breast halves, cut horizontally, pounded to 1/4-inch thickness, oranges

coconut water (such as o.n.e. or zico), fresh orange juice, garlic cloves, minced, fresh thyme, chopped, fresh ginger, chopped, lime , zested and juiced, allspice, hot pepper, minced (optional) or 3 dashes hot pepper sauce (optional), boneless skinless chicken breasts (4-6 oz. each breast), olive oil, sea salt , to taste, fresh ground black pepper , to taste, fresh tropical fruit or 2 cups pineapple or 2 cups mangoes or 2 cups papayas, diced

boneless skinless chicken breasts , cut into 1 inch pieces, honey, white wine vinegar, dijon mustard, ground ginger, chopped garlic, fresh ground pepper, pineapple chunks, drained, fresh snow pea, fresh mushrooms, stems removed, red bell peppers , cut into 1 inch pieces, red onions , cut into 1 inch pieces

diced peeled papaya, chopped red onion, minced fresh cilantro, fresh lime juice, skinless, boneless chicken breast halves, jamaican jerk seasoning (such as spice islands), divided, lime wedges, cilantro sprigs (optional)