Chicken with Basil Artichoke Sauce Recipe

Posted by
Rate It!
Chicken with Basil Artichoke Sauce
Add your photo!



  1. Rub chicken with salt and pepper. In a large skillet, brown chicken in oil on both sides. Transfer to a greased 13-in. x 9-in. baking dish. Drizzle with lemon juice. Bake, uncovered, at 375° for 20–25 minutes or until chicken juices run clear.
  2. Meanwhile, in a small heavy saucepan, whisk cornstarch and milk until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the remaining ingredients; heat through. Serve sauce with chicken. Yield: 4 servings.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 128.56 Kcal (538 kJ)
Calories from fat 49.14 Kcal
% Daily Value*
Total Fat 5.46g 8%
Cholesterol 21.86mg 7%
Sodium 507.67mg 21%
Potassium 251.51mg 5%
Total Carbs 8.52g 3%
Sugars 5.01g 20%
Dietary Fiber 0.19g 1%
Protein 9.92g 20%
Vitamin C 5mg 8%
Iron 0.1mg 1%
Calcium 159.9mg 16%
Amount Per 100 g
Calories 82 Kcal (343 kJ)
Calories from fat 31.34 Kcal
% Daily Value*
Total Fat 3.48g 8%
Cholesterol 13.95mg 7%
Sodium 323.83mg 21%
Potassium 160.43mg 5%
Total Carbs 5.43g 3%
Sugars 3.2g 20%
Dietary Fiber 0.12g 1%
Protein 6.33g 20%
Vitamin C 3.2mg 8%
Iron 0.1mg 1%
Calcium 102mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3
  • 3

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top