Triple Onion Soup With Triple Cheese Toast Recipe

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Triple Onion Soup With Triple Cheese Toast

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Ingredients:

Serving

1 tbsp olive oil
2 tbsp butter
2 softball sized yellow onions, sliced
2 shallots, thinly sliced
2 leeks, trimmed , cut into half-moons then washed and drained
2 tbsp fresh thyme, chopped
salt and pepper
1 cup white wine
6 cups beef broth (about 3 cans)
2 loaves crusty bread (8 inches thick pieces)
1 cup gruyere cheese, shredded
1 cup cheddar cheese, shredded
1 cup smoked gouda cheese, shredded

Directions:

Heat a medium soup pot over medium heat. Add the olive oil and butter. Slice and drop the onions, shallots and leeks into the pot as you work.
Add the thyme, salt and pepper to taste. Cook for 20 minutes or until the yellow onions are soft and lightly golden all over.
Add the wine and cook for 1 minute, then add the stock and bring to a boil. Reduce heat to low.
Meanwhile, preheat the broiler.
Toast the bread under the broiler on each side. Mix the grated cheeses and cover the bread with the cheese.
Return the bread to the broiler and melt the cheese. Serve shallow bowls of soup with the cheese floaters and a second piece of cheese toast alongside for the second half of the bowl.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	475.9 Kcal (1992 kJ)
Calories from fat	260.93 Kcal
		% Daily Value*
Total Fat	28.99g	45%
Cholesterol	94.71mg	32%
Sodium	667.93mg	28%
Potassium	382.93mg	8%
Total Carbs	24.4g	8%
Sugars	5.96g	24%
Dietary Fiber	2.65g	11%
Protein	23.62g	47%
Vitamin C	8.6mg	14%
Iron	2.6mg	14%
Calcium	705.9mg	71%

Amount Per 100 g
Calories	168.18 Kcal (704 kJ)
Calories from fat	92.21 Kcal
		% Daily Value*
Total Fat	10.25g	45%
Cholesterol	33.47mg	32%
Sodium	236.05mg	28%
Potassium	135.33mg	8%
Total Carbs	8.62g	8%
Sugars	2.1g	24%
Dietary Fiber	0.93g	11%
Protein	8.35g	47%
Vitamin C	3mg	14%
Iron	0.9mg	14%
Calcium	249.4mg	71%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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