Scalloped Potatoes Recipe

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Scalloped Potatoes
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Ingredients:

Directions:

  1. Adjust oven rack to middle position; heat oven to 425 degrees Fahrenheit.
  2. Melt unsalted butter in large Dutch oven over medium-high heat.
  3. Add onion and cook, stirring occasionally, about 4 minutes.
  4. Add garlic, thyme, salt, and pepper; cook about 30 seconds.
  5. Add potatoes, chicken broth, cream, and bring to simmer.
  6. Cover, reduce heat to medium-low, and simmer until potatoes are almost tender, about 10 minutes.
  7. Transfer mixture to an 8-inch-square baking dish.
  8. Sprinkle evenly with grated cheddar cheese.
  9. Bake until cream is bubbling around edges and top is golden brown, about 15 minutes.
  10. Cool 10 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 567.39 Kcal (2376 kJ)
Calories from fat 241.54 Kcal
% Daily Value*
Total Fat 26.84g 41%
Cholesterol 86.13mg 29%
Sodium 974.07mg 41%
Potassium 1714.38mg 36%
Total Carbs 64.51g 22%
Sugars 4.23g 17%
Dietary Fiber 6.37g 25%
Protein 17.88g 36%
Vitamin C 26.3mg 44%
Vitamin A 0.1mg 2%
Iron 3.3mg 18%
Calcium 291.6mg 29%
Amount Per 100 g
Calories 128.8 Kcal (539 kJ)
Calories from fat 54.83 Kcal
% Daily Value*
Total Fat 6.09g 41%
Cholesterol 19.55mg 29%
Sodium 221.12mg 41%
Potassium 389.18mg 36%
Total Carbs 14.64g 22%
Sugars 0.96g 17%
Dietary Fiber 1.45g 25%
Protein 4.06g 36%
Vitamin C 6mg 44%
Iron 0.7mg 18%
Calcium 66.2mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.8
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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