Triple-Mushroom Stroganoff Recipe

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Triple-Mushroom Stroganoff
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Ingredients:

Directions:

  1. Cook noodles according to package directions. Meanwhile, in a large nonstick skillet over medium heat, cook the mushrooms and shallots in butter for 6-8 minutes or until tender. Add garlic; cook 1 minute longer.
  2. Stir in 1-1/4 cups broth, mustard, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes, stirring occasionally.
  3. Combine flour with remaining broth until smooth; gradually stir into mushroom mixture. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Reduce heat to low; gradually stir in sour cream (do not boil). Drain noodles; serve with mushroom sauce. Sprinkle with parsley. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 304.72 Kcal (1276 kJ)
Calories from fat 58.93 Kcal
% Daily Value*
Total Fat 6.55g 10%
Cholesterol 40.48mg 13%
Sodium 559.79mg 23%
Potassium 520.16mg 11%
Total Carbs 51.68g 17%
Sugars 9.32g 37%
Dietary Fiber 5.01g 20%
Protein 11.69g 23%
Vitamin C 7.7mg 13%
Iron 77.8mg 432%
Calcium 67.2mg 7%
Amount Per 100 g
Calories 95.85 Kcal (401 kJ)
Calories from fat 18.54 Kcal
% Daily Value*
Total Fat 2.06g 10%
Cholesterol 12.73mg 13%
Sodium 176.08mg 23%
Potassium 163.61mg 11%
Total Carbs 16.25g 17%
Sugars 2.93g 37%
Dietary Fiber 1.57g 20%
Protein 3.68g 23%
Vitamin C 2.4mg 13%
Iron 24.5mg 432%
Calcium 21.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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