Directions:
- Take portobello mushrooms,cut off the stems and I like to take a grapefruit spoon and remove some of the black gills inside because they can sometimes have a bitter flavor and often hold in dirt.
- Then rub the gills and the tops well with a paper towel to remove noticeable dirt. When clean, lay the mushroom cap-side down in a shallow baking dish.
- Then just have fun making layers of what you like.
- I enjoy using two or three different cheeses.
- A little grated pecorino romano - some sharp cheddar - just whatever appeals to you.
- Salt and pepper as you go.
- You can also brush the mushrooms and each vegetable slice with a mixture of balsamic vinegar and oil.
- Alternate layers of cheese with sliced tomatoes, sliced sweet onion, sliced zuchinni or crooked neck squash, sliced red peppers, etc - until you have a little stack of veggies and cheese at least four inches high.
- Top it all with some more cheese.
- Bake in oven til desired texture is reached and cheese is melted to gooey consistency
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0.24 Kcal (1 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0mg | 0% | |
| Potassium | 0mg | 0% | |
| Total Carbs | 0.06g | 0% | |
| Sugars | 0.06g | 0% | |
| Amount Per 100 g | |||
| Calories | 389 Kcal (1629 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2mg | 0% | |
| Potassium | 2mg | 0% | |
| Total Carbs | 100g | 0% | |
| Sugars | 98g | 0% | |
| Calcium | 1mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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