Mushroom 'n' Steak Stroganoff Recipe

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Mushroom 'n' Steak Stroganoff
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  1. In a large resealable plastic bag, combine the flour, garlic powder, pepper and paprika. Add beef strips and shake to coat.
  2. Transfer to a 3-qt. slow cooker. Combine the soup, water and soup mix; pour over beef. Cover and cook on low for 6-7 hours or until meat is tender.
  3. Stir in the mushrooms, sour cream, and parsley. Cover and cook 15 minutes longer or until sauce is thickened. Serve with noodles if desired. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 328.08 Kcal (1374 kJ)
Calories from fat 104.68 Kcal
% Daily Value*
Total Fat 11.63g 18%
Cholesterol 124.43mg 41%
Sodium 569.28mg 24%
Potassium 432.53mg 9%
Total Carbs 9.88g 3%
Sugars 0.21g 1%
Dietary Fiber 0.36g 1%
Protein 44.31g 89%
Vitamin C 1.4mg 2%
Iron 4.2mg 24%
Calcium 41.5mg 4%
Amount Per 100 g
Calories 157.85 Kcal (661 kJ)
Calories from fat 50.36 Kcal
% Daily Value*
Total Fat 5.6g 18%
Cholesterol 59.87mg 41%
Sodium 273.9mg 24%
Potassium 208.1mg 9%
Total Carbs 4.75g 3%
Sugars 0.1g 1%
Dietary Fiber 0.17g 1%
Protein 21.32g 89%
Vitamin C 0.7mg 2%
Iron 2mg 24%
Calcium 20mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
  • 8

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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