Triple Mushroom Soup Recipe

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Triple Mushroom Soup
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Ingredients:

Directions:

  1. Saute the bacon in a large skillet over moderate heat until crisp; remove bacon from pan to drain.
  2. Add onion and sage to the pan and saute until the onion is softened.
  3. Add in the cremini and shiitake mushrooms and toss until mixture is combined.
  4. Transfer the contents of the skillet to a 5 to 7-quart slow cooker.
  5. Add in the porcini mushrooms, soy sauce, broth, and bacon.
  6. Cover and cook on HIGH for 3 hours or on LOW for 5-6 hours.
  7. At the end of the cooking time, add the cream and stir to combine.
  8. Serve the soup garnished with the chives.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 290.54 Kcal (1216 kJ)
Calories from fat 169.35 Kcal
% Daily Value*
Total Fat 18.82g 29%
Cholesterol 39.03mg 13%
Sodium 1025.83mg 43%
Potassium 618.59mg 13%
Total Carbs 17.97g 6%
Sugars 2.13g 9%
Dietary Fiber 3.3g 13%
Protein 12.16g 24%
Vitamin C 9.4mg 16%
Iron 81.3mg 452%
Calcium 68.1mg 7%
Amount Per 100 g
Calories 104.18 Kcal (436 kJ)
Calories from fat 60.73 Kcal
% Daily Value*
Total Fat 6.75g 29%
Cholesterol 14mg 13%
Sodium 367.85mg 43%
Potassium 221.82mg 13%
Total Carbs 6.44g 6%
Sugars 0.76g 9%
Dietary Fiber 1.18g 13%
Protein 4.36g 24%
Vitamin C 3.4mg 16%
Iron 29.2mg 452%
Calcium 24.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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