Triple-Chip Cinnamon Brownies Recipe

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Triple-Chip Cinnamon Brownies
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Ingredients:

Directions:

  1. In a large bowl, combine the egg, brown sugar, butter, coffee liqueur and vanilla. Combine the flour, cocoa, baking powder, cinnamon and salt; stir into egg mixture until blended. Fold in chips and pecans.
  2. Transfer to a greased 9-in. square baking pan. Bake at 350° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
  3. For frosting, in a small bowl, beat the cream cheese, butter and confectioners' sugar until light and fluffy. Add the cinnamon, vanilla and enough milk to achieve desired consistency. Spread over brownies. Store in the refrigerator. Yield: 2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 206.24 Kcal (863 kJ)
Calories from fat 70.81 Kcal
% Daily Value*
Total Fat 7.87g 12%
Cholesterol 18.42mg 6%
Sodium 38.81mg 2%
Potassium 59.56mg 1%
Total Carbs 29.95g 10%
Sugars 13.95g 56%
Dietary Fiber 1.4g 6%
Protein 2.02g 4%
Iron 0.6mg 4%
Calcium 25mg 3%
Amount Per 100 g
Calories 358.25 Kcal (1500 kJ)
Calories from fat 123.01 Kcal
% Daily Value*
Total Fat 13.67g 12%
Cholesterol 32mg 6%
Sodium 67.42mg 2%
Potassium 103.45mg 1%
Total Carbs 52.02g 10%
Sugars 24.23g 56%
Dietary Fiber 2.43g 6%
Protein 3.52g 4%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 1.1mg 4%
Calcium 43.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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